A creamy fall soup with a deep miso flavor, this dish tastes that it can be served in a restaurant, yet it is extremely nourishing. Winter squash is such an underrated food. With so many varieties to enjoy, fall and winter are the seasons to get baking, blending, and roasting these delicious gourds.

We love curries of all kinds in our house! This coconut red Thai curry is extremely simple to make and oh so creamy. Feel free to mix it up with your favorite vegetables!

This is one of those meals you can serve to vegans and non-vegans alike, and no one will miss a thing.

This staple sauce is so versatile and delicious that you’ll want to keep cashews on your grocery list indefinitely.

My husband is not completely vegan himself, but he will opt for this queso-free quesadilla any day of the week.